3 garlic cloves, chopped
1 garlic clove, smashed
½ onion, diced
1 rosemary sprig, leaves removed
250g/9oz baby spinach
6 anchovies
pinch dried chilli flakes
100²µ/3½´Ç³ú semolina flour
salt and freshly ground black pepper
60g/2¼oz stale breadcrumbs
400g/14oz ‘00’ flour
2 tbsp olive oil, for frying
2 tbsp olive oil
pinch salt
3 free-range eggs
3 free-range egg yolks
50²µ/1¾´Ç³ú pecorino
50²µ/1¾´Ç³ú pecorino, finely grated