200g/7oz Paris brown or chestnut mushrooms, quartered
1 garlic clove, finely chopped
1 garlic clove, crushed
1 onion, finely chopped
1 tbsp finely chopped fresh parsley
1 shallot, finely chopped
1 tsp finely chopped fresh thyme leaves
150驳/5陆辞锄 Arborio rice
1 litre/1戮 pints chicken stock
50驳/1戮辞锄 plain flour
1 bay leaf
3 tbsp olive oil
1 tbsp red wine vinegar
splash soy sauce
30g/1oz butter
10驳/鈪搊锄 butter
100ml/3陆fl oz double cream
60驳/2录辞锄 Parmesan, grated
3 chicken livers
125ml/4fl oz white wine