100²µ/3½´Ç³ú cavolo nero, stalks removed and leaves shredded
1 tsp chopped fresh dill
2 garlic cloves, crushed
½ grapefruit, peeled, segmented and finely chopped
6 large (or 8 small) banana shallots, peeled and halved lengthways
½ banana shallot (or 1 normal shallot), very finely diced
2 spring onions, finely sliced
2–3 fresh thyme sprigs
30ml/2 tbsp white balsamic vinegar
salt and freshly ground black pepper
freshly ground black pepper
30g/1oz flaked almonds
150ml/5fl oz olive oil
60m/4 tbsp extra virgin olive oil
2 tsp sea salt flakes
¼ tsp fine sea salt
40²µ/1½´Ç³ú ricotta salata or Parmesan, finely grated
1 whole chicken (around 1.5kg/3lb 5oz)
150ml/5fl oz IPA