4 garlic cloves, bashed
2 onions, quartered
2 red peppers, seeds removed, quartered
1 yellow pepper, seeds removed, quartered
2 sprigs fresh rosemary
8 large tomatoes, preferably on the vine
400g tin cannellini beans, drained and rinsed
freshly ground black pepper
2 tbsp olive oil
1 tsp sea salt flakes
8 chicken thighs, skin-on, bone-in
80g/3oz chorizo, sliced