6 baby artichokes
6 celery sticks, roughly chopped
20 garlic cloves
1 lemon, juice only
1 parsley sprig
2–3 tbsp chopped parsley
1 banana shallot, diced
1 tarragon sprig
1 tarragon sprig, leaves removed and chopped
1 bunch tarragon
75²µ/2½´Ç³ú plain flour
2 bay leaves
salt and freshly ground black pepper
pinch nutmeg
2 tbsp olive oil
3 peppercorns
100g/3½ oz butter
250g/9oz butter
3 free-range eggs, yolk only
1 chicken, legs removed
2 chicken legs
150ml/5fl oz vermouth
150ml/5fl oz white wine