1 small onion, peeled, finely chopped
salt and freshly ground pepper
750g/1lb 10oz small to medium waxy potatoes, steamed or boiled in their skins, then peeled
250ml/9fl oz good-quality chicken stock
3 large bay leaves, crumbled
125g/3陆 fresh white breadcrumbs
8 cloves
pinch freshly grated nutmeg
2 tbsp olive oil
pinch salt
freshly ground white pepper
75驳/2陆辞锄 butter
1 tbsp double cream
500ml/18fl oz milk
1 chicken with giblets (if giblets available, chopped)
300驳/10陆辞锄 chicken wings, roughly chopped
8 thin slices streaky bacon (or pancetta)
8 chipolata sausages
125ml/4fl oz dry vermouth