20²µ/¾´Ç³ú shallots, peeled and diced
4 tbsp strongly brewed hisbiscus (sorrel) tea
100²µ/3½´Ç³ú risotto rice
salt and freshly ground black pepper
2 tbsp vegetable oil
20²µ/¾´Ç³ú butter, plus a knob for serving
85g/3oz unsalted butter, cut into small pieces
100²µ/3½´Ç³ú strong-flavoured, medium-soft cheese with washed rind, cut into small pieces
4 x 200–250g/7–9oz lamb rumps
200ml/7fl oz lamb stock
50ml/2fl oz tbsp red wine
3½ tbsp white wine