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Fruit and vegetables

2 large Bramley apples, peeled, cores removed, roughly chopped

3 carrots, peeled and roughly chopped

5 large floury potatoes, such as Maris Piper or King Edward, peeled and cut into large pieces

2 tsp dried sage leaves

2 heads of spring greens, leaves separated and rinsed, tough stalks trimmed, roughly chopped and blanched, drained

1 small swede, peeled and roughly chopped