handful dried porcini mushroom, soaked in boiling water
2 onions, thinly sliced
1.5kg/3lb 5oz Maris Piper potatoes, peeled and halved
4 fresh thyme sprigs
3 fresh thyme sprigs, leaves picked
2 tomatoes, chopped
1 tbsp Worcestershire sauce
700ml/1录 pint fresh beef stock
1 tbsp soft light brown sugar
2 garlic cloves, thinly sliced
rapeseed oil, to drizzle
2 tbsp rapeseed oil
1 tbsp red wine vinegar
3 large pieces oxtail (about 600g/1lb 5oz in total)
2.5kg/5lb 8oz well hung (28 days minimum) rib of beef on the bone (one large rib or two smaller ones), spine off
1 x 200g/7oz piece marrow bone, split in half and soaked in ice water overnight
2 tbsp goose fat
300ml/10fl oz red wine