3 aubergines, halved lengthways
600g/1lb 5oz butternut squash, peeled and cut into 2cm/戮in cubes
陆 green chilli, deseeded and chopped
1 small bunch fresh chives, finely snipped
100g/3陆oz dried cranberries
1 garlic clove, chopped
lime wedges, to serve
1 whole dried Persian lime (optional)
陆 lime, very finely chopped (including skin)
陆 lime, juice only
1 pomegranate, seeds only
4 spring onions, green parts only, thinly sliced
4 spring onions, white parts only, chopped
250g/9oz jasmine rice
250g/9oz tahini
sea salt and freshly ground black pepper
陆 cinnamon stick
4陆 tbsp date molasses
1 tbsp red wine vinegar or sherry vinegar
2 tbsp soy sauce
4 tbsp vegetable oil
1 tbsp vegetable oil