2 garlic cloves, chopped
500g/1lb 2oz baby new potatoes, halved
2 large onions, sliced lengthways into wedges
2 red peppers, deseeded and diced
1 tbsp chopped fresh thyme leaves
salt and freshly ground black pepper
2 tbsp olive oil
12 sausages, pricked with a fork
200ml/7fl oz white wine