1 tsp basil seeds
100g/3陆oz rose petal jelly
25g/1oz vermicelli noodles (陆 nest)
200g/7oz plain flour
2陆 tsp baking powder
225g/8oz caster sugar
25g/1oz cornflour
25g/1oz flaked almonds
100g/3陆oz glac茅 fruits, finely chopped
120驳/4录辞锄 icing sugar, sieved
flaked pistachios
few strands saffron
pinch salt
1 tsp vanilla extract
225g/8oz unsalted butter, softened, plus extra for greasing
240ml/8戮fl oz double cream
4 large free-range eggs, at room temperature
500g/1lb 2oz mascarpone, at room temperature
2 tbsp full-fat milk