30g/1oz–50g/1¾oz toasted coconut flakes, to decorate
squeeze lemon juice
450g/1lb raspberries, plus 150g/5½oz for decorating
125²µ/4½´Ç³ú caster sugar
2 tbsp rosewater, or to taste
300ml/10fl oz double cream
100ml/3½fl oz Greek yoghurt