陆 head cabbage (such as hispi, or any other kind, or pak choi), sliced into thin strips
1 carrot, chopped
2 sticks celery, chopped
1 red chilli, chopped
1 kg/2lb 4oz peeled, cooked floury potatoes (such as King Edward, Desiree or Maris piper)
5 cloves leftover roast garlic (or 2 cloves fresh garlic, crushed)
1 garlic clove, crushed
1 sprig fresh parsley, chopped
salt and pepper
1 shallot, chopped
4 tbsp ketchup
splash fish sauce
vegetable oil, for frying
butter, to taste
dash of milk
400-500g/14oz-1lb 2oz leftover roast lamb, leftover gravy and fat from the roasting tin