handful of soft fresh herbs (e.g. chervil, tarragon, parsley or chives), roughly chopped or torn
1 garlic clove, crushed
2 lettuces (e.g. Romaine, Little Gem or butterhead), torn into small pieces
handful of salad leaves (e.g. watercress, rocket or baby spinach)
1 tsp English or French mustard
salt and freshly ground black pepper
1 tsp dried mixed herbs
2 tbsp olive oil
4 tbsp olive oil
1 tsp red wine vinegar
陆 large baguette or 1 small baguette, torn into bite-sized pieces