Salmon and halibut ceviche with cucumber, lemon and radish
A stylish starter of ceviche marinated in citrus, chilli and honey. Perfect for the summer months.
By Matt Tebbutt
From Saturday Kitchen
Ingredients
- 2 tbsp olive oil听
- 1 tsp honey听
- 1 shallot, diced听
- 2 lemons, zest julienned and juice
- 100g/3陆oz skinned sushi-grade salmon, diced听
- 100g/3陆oz skinned sushi-grade halibut, diced听
- 2 tbsp finely chopped听chives
- 1 small piece daikon, thinly sliced
- 录 cucumber, julienned
- 录 red onion, thinly sliced听
- 1 finely chilli, thinly sliced听
- 1 tsp pink peppercorns, crushed听
- salt, to taste
Method
To make the salmon and halibut ceviche, mix the olive oil, honey, shallot, lemon juice, zest, salt and fish together in a shallow dish. Leave to marinate for 5 minutes.
When you are close to serving, sprinkle the chives over the fish, arrange the daikon, cucumber, red onion, chilli and pink peppercorns on a plate, spoon over some of the fish and the marinade dressing and serve.
