sprig dill
2 tbsp chopped fresh dill
3 thin slices fennel
3 strips of pared lemon zest
½ lemon, grated zest only
1 tsp lemon juice
steamed new potatoes, to serve
sprig parsley
1 shallot, sliced
200g/7oz spinach
handful watercress, chopped
1 tbsp mayonnaise
1 tbsp plain flour
flour, for dusting
25g/1oz butter
100²µ/3½´Ç³ú cream cheese
1 tbsp crème fraîche
1 free-range egg, beaten
200ml/7fl oz whole milk
2 packs puff pastry (about 320g/11½oz each)
2 thick salmon fillets (approx. 300–350g/10½–12oz each), scales removed
100ml/3½fl oz dry white wine