2 long red chillies, finely chopped
fresh coriander, to serve
3 garlic cloves, finely grated or crushed
4 garlic cloves, thinly sliced
陆 thumb-sized piece fresh root ginger, peeled and finely grated
1 small red onion, thinly sliced into rings
2 spring onions, trimmed and very finely chopped
2 spring onions, trimmed and thinly sliced
150驳/5陆辞锄 quinoa
陆 tsp coarsely ground black pepper
2 tsp caster sugar
陆-1 tsp hot chilli powder
陆 tsp sea salt
1 tbsp light soy sauce, plus extra to serve
75ml/2陆fl oz sunflower oil
75ml/2陆fl oz white wine vinegar
200g/7oz extra-firm tofu, drained, cut into 2cm chunks