1 carrot, finely chopped
1 stick celery, finely chopped
1 garlic clove, roughly chopped
1 onion, finely chopped
500ml/18fl oz chicken stock
200ml/7fl oz passata or chopped tomatoes from a tin
1 tsp plain flour
2 tins good-quality sardines
400g/14oz dried spaghetti
2 tsp Worcestershire sauce
1 bay leaf
2 tbsp olive oil
2 tsp soy sauce
50驳/1戮辞锄 Parmesan, finely grated
200ml/7fl oz red wine