1 avocado, stone and skin removed, to serve
½ –1 habanero chilli, stem and seeds removed, roughly chopped
1 green jalapeno or serrano chilli, finely chopped
1 clove garlic, chopped
6 garlic cloves, finely chopped
1 medium onion, sliced
2 medium onions, finely chopped
salt and freshly ground pepper
600g/1lb 5oz black beans, rinsed
600ml/20fl oz tomato passata
250g/9oz sardines in olive oil, drained
1 bay leaf
250ml/9fl oz corn oil, for deep frying
2 tbsp olive oil
1 tsp dried epazote or oregano
½ tsp dried epazote or oregano
½ tsp salt
35²µ/1¼´Ç³ú lard