2 onions, thinly sliced
2 large sprigs thyme
handful watercress
400ml/14fl oz chicken stock
mashed potato
200g/7oz plain flour
1 tbsp Worcestershire sauce
1 tbsp yeast extract
2 tbsp balsamic vinegar
salt
1 tsp sugar
4 tsp sunflower oil
1 tbsp sunflower oil
2 tbsp sunflower oil
150驳/5陆辞锄 Cheddar
200ml/7fl free-range eggs (about 4 eggs)
200ml/7fl oz milk
12 good quality thin pork sausages
200ml/7fl oz red wine