1 Braeburn apple, peeled and diced
1 tbsp chopped fresh dill
1 fennel bulb, core removed and thinly sliced
1 garlic clove, crushed
陆 lemon, juice only
1 lemon, juice only
1 shallot, peeled and diced
1 tsp finely chopped fresh thyme
1 thyme sprig
3 small waxy potatoes, scrubbed and skins left on
1 bay leaf
salt and freshly ground black pepper
flour, for dusting
1 star anise
125ml/4fl oz fish stock
10g unsalted butter, plus 2 tsp for saut茅ing
25g/1oz butter
3 tbsp cr猫me fra卯che
200ml/7fl oz double cream
200g/7oz ready-made puff pastry
4 king scallops, cleaned
100ml/3陆fl oz extra dry vermouth or white wine