1 Granny Smith apple, grated
20g/戮oz cooked beetroot
1 cucumber, peeled into long ribbons
30g/1oz fresh dill, finely chopped
1 fennel, thinly sliced with a mandolin
2 lemons, zest only
1 lemon, juice only
6 round radishes, sliced into discs
1 banana shallot, thinly sliced
16 wild garlic flowers (optional)
100ml/3陆fl oz extra virgin olive oil
2 tbsp extra virgin olive oil
pinch salt
25g/1oz sugar
50ml/2fl oz white wine vinegar
4 tsp white wine vinegar
8 oysters
28 queen scallops