1 tbsp chopped fresh parsley
1 spring onion, very finely chopped
1 tsp fresh thyme leaves
125g/4oz plain flour, seasoned with salt and freshly ground black pepper
salt and freshly ground black pepper
125g/4oz breadcrumbs
vegetable oil, for deep frying
4 large free-range eggs
1 free-range egg, beaten
275g/10oz sausage meat