1 medium-sized courgette, finely chopped
salt and pepper
200g/7oz rocket, roughly chopped
2 shallots, finely chopped
3 anchovy fillets
black pepper
2 tbsp olive oil
1 tbsp extra virgin olive oil
300尘濒/10陆辞锄 vegetable stock
2 tbsp butter
1 tbsp butter
4 fillets of sea bass
4 tbsp white wine