handful picked dill fronds, coriander leaves and roughly chopped mint leaves
2 large garlic cloves, crushed
1 garlic clove, crushed
5cm/2in piece fresh root ginger, peeled and finely grated
陆 small red onion, thinly sliced into half moons
2 handfuls red, yellow and baby plum tomatoes, cut in half
250ml/9fl oz coconut cream
400g/14oz jasmine rice, steamed
freshly ground black pepper
pinch caster sugar
2 tsp caster sugar
1 tsp caster sugar
1 tsp ground cinnamon
2 tsp ground cumin
2 tbsp rose harissa
2 tbsp olive oil
large handful salted peanuts, roughly chopped
1 tbsp rice wine vinegar
1 tsp rice wine vinegar
sea salt
2 tbsp light soy sauce
knob of butter
4 x 150g/5陆oz lamb leg steaks, at room temperature
陆 tsp pul biber (Aleppo pepper)