1 romanesco cauliflower (if available, alternatively a normal cauliflower), broken into tiny florets
3 garlic cloves, peeled and smashed
1 lime, segmented
1 onion, peeled and cut in half
2 tbsp chopped mixed herbs (such as parsley, dill, chervil and tarragon)
1 thyme sprig
2 fresh thyme sprigs
300驳/10陆辞锄 mashed potato
1 bay leaf
salt and freshly ground black pepper
100g/3陆oz panko breadcrumbs
dash oil
dash olive oil
dash of olive oil
salt
medium grain sea salt or kosher salt, to cover
10 raw, shell-on tiger prawn tails, butterflied
25g/1oz unsalted butter
150ml/5fl oz double cream
250ml/9fl oz full-fat milk
1 handful cockles (or clams), scrubbed and debearded
500g/1lb 2oz fresh cod
1 handful mussels, scrubbed and debearded
2 king scallops, separated from their shells, corals removed, but still retaining two shells (ask your fishmonger to do this for you), cleaned
splash vermouth