2 bird's-eye chillies, chopped
4 garlic cloves, chopped
40g/1陆oz root ginger, peeled, grated
3 tbsp chopped fresh parsley leaves
6 plums
2 red onions, sliced
9 baby shallots, peeled, left whole
250g/9oz plain flour, plus extra for dusting
300g/10陆oz soft, pitted prunes
5 tbsp redcurrant jelly
salt and freshly ground black pepper
5 cloves
4 tbsp olive oil
1 tbsp olive oil
1 tsp salt
pinch sea salt flakes
1 star anise
2 tsp fast-action yeast
125驳/4陆辞锄 butter, at room temperature
1 whole duck, weighing approximately 1.3kg/3lb in total