2 celery sticks, diced
½ tsp chilli flakes
small bunch fresh dill, chopped
½ fennel bulb, diced
3 garlic cloves, chopped
1 lemon, zest only
½ onion, diced
small bunch fresh parsley, chopped
small bunch fresh thyme
400g tin chopped tomatoes
200g/7oz couscous
100g/3½oz blanched almonds, chopped
2 bay leaves
1 cinnamon stick
2 garlic cloves, crushed
1 tsp coriander seeds, crushed
4 tbsp olive oil
olive oil
pinch saffron
1 litre/1¾ pints hot fish stock
1kg/2lb 4oz clams, scrubbed and debearded
1kg/2lb 4oz mussels, scrubbed and debearded
1 whole sea bass (about 700g–1kg/1lb 9oz–2lb 4oz), cut into steaks through the bone
3 medium squid
200ml/7fl oz Marsala wine
200ml/7fl oz white wine