1 handful beansprouts
1 handful julienned carrot strips
1 red chilli, de-seeded, finely chopped
1 tbsp grated fresh root ginger
1 red pepper, de-seeded and sliced
5 fresh shiitake mushrooms, sliced
2 spring onions, sliced lengthways
1 tsp crushed dried chillies
2 tbsp oyster sauce
250g/9oz dried vermicelli rice noodles, pre-soaked in hot water for 10 minutes and drained
2 tbsp groundnut oil
1 tbsp clear rice vinegar or cider vinegar
dash toasted sesame oil
2 tbsp light soy sauce
2 tsp ground turmeric
1 free-range egg, beaten
100g/3陆oz smoked bacon, finely chopped
100g/3陆oz leftover chicken, shredded