2 carrots (around 175g/6oz), peeled and diced
2 celery sticks, chopped
2 garlic cloves, crushed
1 large onion, finely chopped
2 x 400g tins chopped tomatoes
freshly cooked wide, flat pasta such as pappardelle or tagliatelle, to serve
2 bay leaves
50ml/2fl oz hot beef stock, made with 1 beef stock cube
salt and freshly ground black pepper
1 tsp dried oregano
4 tbsp olive or sunflower oil
3 tbsp tomato pur茅e
finely grated Parmesan, to serve
750g/1lb 10oz beef brisket, braising or stewing steak (see Tip)
100ml/3陆fl oz red wine