3 garlic cloves, crushed
150–200²µ/5½–7´Ç³ú kale, thick stalks discarded and sliced
1–2 onions, thinly sliced
400g tin peeled plum tomatoes
300g/10½oz dried white cannellini beans, soaked and boiled (600g prepped weight, see Tip)
salt and freshly ground black pepper
1 tsp dried mixed herbs
2 tsp paprika (preferably smoked)
70g/2½oz ready-sliced chorizo