550g/1lb 4oz carrots, peeled and cut into long, chunky batons
2 red onions, cut into wedges
200g/7oz dried cannellini beans, soaked and boiled (400g prepped weight, see Tip)
150驳/5陆辞锄 marmalade
85g/3oz wholegrain mustard
salt and freshly ground black pepper
8 pork sausages