small pinch dried red chilli flakes
2 large garlic cloves, crushed
100g/3½oz baby spinach leaves
freshly cooked vegetables, to serve
300ml/10fl oz hot chicken stock, made with 1 chicken stock cube
freshly cooked rice or tagliatelle or potatoes, to serve
freshly ground black pepper
1 tbsp cornflour
½ tsp dried oregano
1 tsp ground paprika (not smoked)
1 tbsp olive or sunflower oil
100ml/3½fl oz double cream
25g/1oz Parmesan, finely grated
4 chicken breasts, skin removed and boneless
60²µ/2¼´Ç³ú sun-dried tomatoes from a jar, drained and each cut into 3–4 strips (or 5 sun-dried tomato halves)