1 tbsp chopped chives
1 garlic clove, finely grated
1 tbsp chopped parsley
1 red onion, finely chopped
1 tbsp chopped tarragon
300g/10陆oz leftover vegetables (such as sprouts, carrots and potatoes)
salt and pepper
oil, for frying
splash of white wine vinegar
80驳/2戮辞锄 butter, for frying
3 duck eggs
300g/10陆oz smoked fish (preferably smoked mackerel, smoked haddock and smoked salmon in equal amounts), chopped roughly