2 garlic cloves, finely chopped
1 medium red pepper, seeds removed, finely chopped
1 medium red onion, finely chopped
3 medium red onions, thinly sliced
small handful rocket leaves
3 tbsp mixed fresh herbs (such as sage and rosemary), finely chopped
tomato ketchup
400g tin kidney beans, drained and rinsed
vegan mayonnaise
American mustard
1 tbsp balsamic vinegar
4 tbsp buckwheat (or plain) flour
1 tbsp milled flaxseed (optional, otherwise use an extra tbsp flour)
2 tbsp brown miso paste
4 tbsp olive oil
2 tbsp olive oil
1 tbsp smoked paprika
4 hot dog buns
3 tbsp sun-dried tomatoes, finely chopped