1 large aubergine (around 300g/10陆oz)
90g/3录oz grated cauliflower and 15g/陆oz cauliflower leaves, finely chopped
1 green chilli, finely chopped with seeds or 1 tsp red chilli flakes
2 green chillies, seeds in, finely chopped
1 tsp ground coriander
large handful fresh coriander, roughly chopped
10驳/鈪搊锄 fresh coriander, leaves finely chopped, plus extra to garnish
4 garlic cloves, finely chopped
1 tsp finely grated fresh root ginger
1 medium red onion, roughly chopped
2 large ripe tomatoes, finely chopped
1 tsp cumin seeds
1 tsp garam masala
salt, to taste
a generous pinch fine sea salt
1 tsp rapeseed or sunflower oil, plus 2 tbsp extra for brushing
3 tbsp rapeseed or sunflower oil
1 tsp ground turmeric
150g/5陆oz plain flour (you can use chapati flour, plain flour or a mix of plain and wholemeal flour), plus extra for dusting
knob of butter (optional)