1 large aubergines
large handful fresh coriander
6 garlic cloves, crushed
6 anchovy fillets
3 tbsp mayonnaise
2 tsp chilli powder
1 tbsp ground cumin
4 tsp olive oil
200ml/â…“ pint vegetable or olive oil
1 tsp salt
pinch of salt
500g/1lb 2oz strong white bread flour, plus extra for dusting
1 tsp sugar
7g/â…“oz fast-action yeast
2 x 150g/5½oz burrata