2 large avocadoes
red chilli, finely sliced (optional)
handful coriander, roughly chopped
2 garlic cloves, finely chopped
3 limes
2 banana shallots, thinly sliced
spring onion, finely sliced (optional)
1 small sweet potato, peeled and diced into 1cm/½in cubes
1 tbsp balsamic vinegar
salt and freshly ground black pepper
½ tsp chilli powder
1 tbsp chipotle paste
½ tsp ground cumin
2 tbsp maple syrup
4 tbsp olive oil
2 tsp dried oregano
2 tbsp sweet smoked paprika
2 tbsp light soy sauce
1 tbsp tomato purée
10–12 small tortilla wraps
soured cream (optional)
450g/14oz extra-firm tofu