30g/1oz fresh basil leaves and stems
350g/12oz broccoli (about one head), broken into florets and stem chopped
陆 garlic clove, finely grated
1 tbsp lemon juice
300g/10陆oz dried spaghetti
salt and freshly ground black pepper
3 tbsp olive oil
30g/1oz Parmesan, finely grated, plus extra to garnish (or similar vegetarian hard cheese)