3 garlic cloves, finely chopped
handful fresh flatleaf parsley leaves, finely chopped
400g/14oz spaghetti
salt and freshly ground black pepper
2 tbsp extra virgin olive oil
3 large free-range eggs, beaten
50驳/1戮辞锄 pecorino sardo maturo (mature Sardinian pecorino), finely grated
175g/6oz piece smoked pancetta, rind removed (or use 150g/5oz pancetta cubes)