3 fat garlic cloves, crushed
1 tbsp coarsely grated fresh root ginger
1 tbsp chopped sage, plus extra leaves to garnish
2 tsp thyme leaves
salt and freshly ground black pepper
1 rounded tbsp cornflour
1 tbsp clear honey
2 tbsp olive oil
4 tbsp soy sauce
3 x 450g/1lb poussins
600ml/20fl oz orange juice