25g/1oz dried ancho chillies
fresh mint and coriander
1 heaped tbsp finely grated fresh root ginger
lime wedges
salt and freshly ground black pepper
50驳/1戮辞锄 plain flour
freshly cooked rice
2 tbsp caster sugar
pinch hot chilli powder
1陆 tbsp cornflour
1 tsp medium curry powder
1 tsp fennel seeds
1 tbsp vegetable oil
vegetable oil, for deep-frying
录 tsp fine sea salt
1 tsp ground turmeric
1 tbsp red or white wine vinegar
50驳/1戮辞锄 natural yoghurt
natural yoghurt
2 x 200g/7oz white fish fillets, smoked or unsmoked