2 beetroot, peeled and grated
200ml/7fl oz beetroot juice
1 tbsp finely chopped fresh chervil
1 red chilli, roughly chopped
1 tbsp finely chopped fresh dill
3 garlic cloves, roughly chopped
1 onion, roughly chopped
1 tbsp finely chopped fresh tarragon
400g tin tomatoes
225g/8oz basmati rice
2 dried chillies
陆 tsp allspice
salt and freshly ground black pepper
4 cardamom pods
1 tsp coriander seeds
1 tsp cumin seeds
2 star anise
2 tbsp vegetable oil
150ml/5fl oz soured cream
500g/1lb 2oz diced shoulder of venison
4 slices rye bread