1 large head garlic, cloves thinly sliced
400g/14oz green beans, trimmed
400g/14oz tomatoes, cored and roughly chopped
400g tin chopped tomatoes
sea salt and freshly ground black pepper
1 heaped tsp caster sugar
1 heaped tsp ground cinnamon
2 tsp ground cumin
1 heaped tbsp rose harissa
2 tbsp olive oil
olive oil, for drizzling
2 large handfuls peanuts, dry-toasted until slightly scorched
1 heaped tsp ground turmeric
200g/7oz labneh or Greek-style yoghurt