1 tsp chilli flakes
5 coriander sprigs, chopped (stems and all)
few handfuls mixed salad or a few extra coriander leaves
bunch fresh coriander, chopped
thumb-sized piece ginger, peeled and grated
1 Maris Piper potato, peeled and cut into 1cm/½in thick rounds
500g/1lb 2oz potatoes
1 red onion, sliced
4–6 tbsp coconut yoghurt
4–6 tbsp mango chutney
1 tbsp plain flour
2 garlic cloves, grated
1 tsp mild curry powder
3 tbsp gram flour
1 tbsp salt, plus extra to season
1 tsp ground turmeric
100ml/3½fl oz vegetable oil, for frying
vegetable oil, for frying
4–6 bread buns, split open