1 tsp dried chilli flakes
1 tsp ground cumin
1 tsp fennel seeds
olive oil
陆 tsp paprika
pinch sea salt
1-2 tsp light soy sauce (to taste)
1 tsp groundnut oil or vegetable oil
200g/7oz lamb loin fillet, thinly sliced and then cut into small pieces
1 tsp Shaoxing rice wine or dry sherry