1 medium butternut squash, peeled, deseeded, and rough cut into 2cm/1in pieces
2 handfuls cherry tomatoes, halved
1 small red chilli, very finely chopped (or dried red chilli flakes, to taste)
1 tsp ground coriander
small bunch coriander, leaves and stalks chopped separately
2 garlic cloves, finely chopped
陆 lemon, juice only
1 onion, finely chopped
1 red pepper, cut into short strips
6 spring onions, sliced diagonally
400ml tin coconut milk
salt and freshly ground black pepper
2 tbsp sunflower oil