陆 tsp dried chilli flakes
handful flatleaf parsley, roughly chopped
1 large shallot, finely chopped
sea salt and freshly ground black pepper
3 garlic cloves, thinly sliced
1 tbsp butter
100ml/3陆fl oz double cream
100驳/3陆辞锄 chorizo, ideally Irish, roughly chopped
1.5kg/3lb 5oz mussels, scrubbed and debearded
200ml/7fl oz Irish cider (or alternative)
4 sourdough bread slices, to serve