1 yellow scotch bonnet chilli, chopped or 1 tsp dried chilli flakes
2 cloves garlic, roughly chopped
2cm/1 inch piece fresh root ginger, roughly chopped
lemon wedge, to serve
1 red pepper, de-seeded and chopped
1 tbsp chopped fresh thyme leaves
200g/7oz long grain rice
salt and freshly ground black pepper
2 cloves, or a pinch of ground cloves
1 tsp coriander seeds or 陆 tsp ground coriander
1 tsp curry powder
陆 tsp ground mixed spice
2 tbsp vegetable oil
25g/1oz butter
2 boneless chicken thighs